Monday, September 25, 2023
In the beginning of the pandemic, the McClaskey Culinary Institute decided to limit the hours of the Retail Bakery and Coffee Shop. Because of low student attendance on campus, the hours were cut in half, causing the institution to struggle. Jaquie Milam, a current bakery instructor, retail bakery manager, and […]
Upon the closure of campus for Spring Break, the Professional Baking and Pastry Arts program sold $5 grab bags and various assortments of baked goods at Clark’s retail bakery on March 9. The grab bags each contained at least five Danish, croissant, or puff pastry products, while bags with assorted […]
Second-year students at the McClaskey Culinary Institute were back at it again, presenting another pop-up restaurant experience in with their “Taste of the Sea” pop-up menu from Feb. 15-17. This marked the second in-person restaurant event since the pandemic. The menu, costing $16.22 per person including tax, featured a variety […]
Jan. 27 – Second-year culinary management students hosted an international pop-up restaurant with a tasting menu that provided dishes full of color and neat presentation to celebrate International Day. Each dish consisted of local spins on classic European bites. This three-day event, spanning from Jan. 25 – 27, marked […]
With the holidays around the corner, ASCC and Penguin Pantry once again handed out food boxes via drive-by pickup to members of the Clark community on Nov. 23. The on-campus food resource has been offering food and toiletries to those in need since its opening in 2018. Newly appointed ASCC […]
