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Campus News Students of Clark

Student Chefs Showcase Seafood Delights in “Taste of the Sea” Menu

Second-year students at the McClaskey Culinary Institute were back at it again, presenting another pop-up restaurant experience in with their “Taste of the Sea” pop-up menu from Feb. 15-17.  This marked the second in-person restaurant event since the pandemic. The menu, costing $16.22 per person including tax, featured a variety […]

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ASCC Gains New President As Fall Quarter Comes to a Close

The Associated Students of Clark College or ASCC began the 2021-2022 school year without an official president but with vice president Claudia Carrion who in addition to her vice president duties, attended board meetings and handled most of the president’s tasks. But recently, new hire Xander Hawkins was introduced as […]