Author: Midori Davis

Campus News Students of Clark

Student Chefs Showcase Seafood Delights in “Taste of the Sea” Menu

Second-year students at the McClaskey Culinary Institute were back at it again, presenting another pop-up restaurant experience in with their “Taste of the Sea” pop-up menu from Feb. 15-17.  This marked the second in-person restaurant event since the pandemic. The menu, costing $16.22 per person including tax, featured a variety […]